![]() If waffle iron isn’t nonstick, spray with cooking oil.Pour the wet ingredients into the dry ingredients and mix well to combine. ![]() Combine the milk and oil/applesauce together.Add the flour, sugar, baking powder into a medium mixing bowl, whisk to combine.(Note, the full printable recipe is at the bottom of the post) Making vegan waffles is easy as can be! Here is a quick look at the steps with photos. If using a different waffle maker, follow the manufacturer’s instructions. The instructions say to set the temp at #3, but I prefer my waffles with a little golden color and set it at #5. It’s super easy to use and cleans up well. Waffle Maker – I used this classic waffle maker from Cuisinart (affiliate link).Oil – I used light flavored olive oil, but melted vegan butter (I recommend Miyokos), coconut oil, or your favorite baking oil will do.If using non-vanilla flavor, add 1 teaspoon of vanilla with the milk. If you’re in a pinch, water will do fine too. Unsweetened Vanilla Almond Milk – This is my favorite when baking, but use your preferred non-dairy plant milk (oat, soy, cashew, etc.).Baking Powder – This is how we will make the waffles light and airy on the inside and crispy on the outside.Sugar – Organic pure cane sugar is what I used, but coconut or turbinado is great too.I’ve also used both all-purpose and whole wheat flours, both worked well. Flour – These were made using spelt flour, but sub in your favorite.Here is everything you will need, plus ingredient variations (measurements are in the recipe card below): In this recipe, flour, sugar, and almond milk are mixed into a batter, poured onto a hot waffle griddle and cooked until light and crispy for a healthy breakfast that’s quick and easy to make. Serving Suggestions Ingredients + Substitutions ![]() I have a convenient list of serving suggestions below so you can mix and match anything you like.īreak out the waffle iron and let’s make waffles! Serve your waffles with pure maple syrup and an assortment of toppings. Made with just 5 simple ingredients, these vegan waffles cook up fluffy on the inside and crispy on the outside. All are delicious and perfect for your breakfast, lunch or dinner meal rotation! They make a great addition to the recipe collection along with these healthy Applesauce Waffles, Vegan Belgian Waffles and gluten-free Buckwheat Chocolate Waffles. If you love waffles as much as I do and can eat them all day, every day, you’ll love this quick and easy vegan waffle recipe that’s eggless, dairy-free and delicious. We encourage all customers to exercise caution and care when handling and consuming any food products, and to refer to the manufacturer's instructions and warnings for proper storage, handling, and preparation.Easy Vegan Waffles made with 5 ingredients cook up fluffy on the inside and crispy on the outside for a quick and delicious breakfast, lunch, or dinner! Easily customizable to be oil-free or gluten-free. By using our service, you acknowledge that Water Butlers is not liable for any damages or losses that may result from the consumption of any products we deliver. Please note that while we strive to ensure that all products are delivered in a timely and safe manner, we are not responsible for any incidents, accidents, or food-related illnesses that may occur as a result of consuming the products we deliver. We recommend that you do not rely solely on the information presented on our website and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. On occasion, manufacturers may improve or change their product formulas and update their labels. Water Butlers does not represent or warrant that the nutrition, ingredient, allergen and other product information on our website are accurate or complete, since this information comes from the product manufacturers. Content on this site is for reference purposes only.
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